Bringing it’s modern, innovative twist to an old concept. We set ourselves apart by consistently offering only the freshest, highest quality of fish and ingredients around. Chef Chin “Steve” Liang’s restaurant experience began when he first started working at his parent’s restaurant in Taiwan. Once he perfected the art of sushi, the rest was history! He opened his first Horu Sushi Kitchen at Dallas 2019 and Nashville 2021, now Chef Steve is bring his concept to Riverdale.