East Coast Oysters by Horu Sushi

Horu Sushi Kitchen by Chef Chin “Steve” Liang, has proven to be one of the most popular sushi spots in the Riverdale area and beyond. With a high demand for fresh and quality shellfish, Chef Steve launches a new concept, East Coast Oysters. Available daily at the Bar, the menu includes a variety of Raw Bar and Small Plate options paired with flavorful sauces true to the Horu Sushi brand.

Guests must place their order at the Bar with a server.

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